//]]> Recipe of Favorite Cabbage and carrot Soup | All Time Recipes

17/02/2021 22:23

Recipe of Favorite Cabbage and carrot Soup

by Jesse Roy

Cabbage and carrot Soup
Cabbage and carrot Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and carrot Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage and carrot Soup is something which I’ve loved my whole life.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup.

To get started with this particular recipe, we must prepare a few components. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Cabbage and carrot Soup:
  1. Get 1 large onion (finely chopped)
  2. Take 3 tbsp olive oil
  3. Prepare 3 garlic cloves (finely chopped)
  4. Take 2 carrots (chopped)
  5. Prepare 1 savoy cabbage (roughly chopped)
  6. Make ready 50 grams chorizo slices (OPTIONAL)
  7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Make ready 1 handful parsley (roughly chopped)
  9. Prepare 1 1/2 liter kettle boiled water
  10. Make ready 1/2 tsp Rock salt
  11. Prepare 1 1/2 tbsp tomato paste
  12. Make ready 1 handful mint

Hope you love this one as much as I do, friends! Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy.


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Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

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