Simple Way to Make Quick Miso Milk Flavored Chinese Cabbage Soup with Mochi

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The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Prepare 2 pieces Mochi cut into rectangles
2. Get 3 leaves Chinese cabbage
3. Get 1 Green onion or scallion
4. Take 300 ml Milk
5. Make ready 1 tbsp Miso
6. Take 1 1/2 tbsp Soy sauce
7. Prepare 1 dash Coarsely ground black pepper
8. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel

Once you know how flavors blend together, you won't need a recipe for this popular Japanese Chinese Cabbage Miso Soup Recipe Cabbage soup is a healthy, delicious treat, paired with the dynamic flavor of miso, and you have a scrumptious, hearty meal. Miso is a fermented soybean paste used mostly in Japanese and Korean food. It's known to strengthen the immune system and is full of protein.

Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

Miso is a fermented soybean paste used mostly in Japanese and Korean food. It's known to strengthen the immune system and is full of protein. Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick The two main types are white (or shiro) miso, which has a sweet, mild flavor, and red (or aka). Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.

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