Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage and tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Tomato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage and Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cabbage and tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Cabbage and Tomato Soup:
- Get 5 medium carrots, roughly chopped
- Take 1 medium red onion, chopped
- Take 1 small white onion, chopped
- Make ready 5 cloves garlic, unpeeled
- Get 1 can tomato
- Prepare 1 chicken or vegetable stock cube
- Prepare 3 tbsp olive oil
- Get 4 small potatoes, peeled and roughly chopped
- Prepare bunch fresh parsley, chopped
- Prepare Approximately 2L of water
- Make ready to taste salt
- Make ready 1/4 cabbage, sliced finely
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Steps to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
- Prepare the soup pot with all the ingredients (except the cabbage).
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
- Using your blender, blend all the ingredients to a fine creamy mixture.
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
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