Easiest Way to Prepare Perfect Cabbage cauliflower carrots soup

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The ingredients needed to make Cabbage cauliflower carrots soup:

1. Make ready 1/2 cup cabagge
2. Get 1/4 cup chopped carrot
3. Take 1/2 cup chopped cauliflower
4. Take 1/2 cup chopped onion
5. Make ready 2-3 green chilli
6. Get 1 table spoon ginger
7. Prepare 1 table spoon garlic
8. Make ready 1 table spoon spoon red chilli souce
9. Take 1/2 tea spoon Black pepper
10. Get 1/2 tea spoon chopped coriander leaves
11. Make ready 1/2 tea spoon fresh cream for garnishing
12. Make ready 1/2 table spoon sugar
13. Take 2 table spoon Oil
14. Take 1 tea spoon vinegar
15. Take 1 table spoon salt
16. Make ready 1 table spoon cornflour

I've been making cabbage soup for years You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. It's like an unstuffed cabbage roll soup, but super easy to make using the pressure cooker. Great for keto, low carb, and paleo diets. Since I follow a keto diet, I usually add low carb vegetables like riced cauliflower or celery, and keep the carbier vegetables like onions to a minimum.

Instructions to make Cabbage cauliflower carrots soup:

1. First of all take a pan heat proper then add oil then put sugar for proper caramelized.
2. Then add chopped ginger, garlic, green chilli, onion after then add cauliflower, cabbage and carrots.
3. Put salt for proper cooking then add red chilli sauce then add corn flour puree (1table spoon corn flour +1 /2 glass of water) mix well.
4. Than add one glass of water, cover the pan for two three minutes, then switch off the gas flame, then serve with coriander leaves, some black pepper and fresh cream.

Great for keto, low carb, and paleo diets. Since I follow a keto diet, I usually add low carb vegetables like riced cauliflower or celery, and keep the carbier vegetables like onions to a minimum. Shred the cabbage and carrot; chop the cauliflower into bite sized pieces. Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is.

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