Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite!
Spiced carrot soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spiced carrot soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Spiced carrot soup:
- Get 120 g red lentils
- Prepare 400 g carrots
- Prepare Onion
- Take Garlic
- Take Some cumin
- Prepare 2-3 cardamom pods
- Prepare Lots coriander seeds
- Prepare 1 little cayenne
- Prepare leaf Loads coriander
- Get Veg stock
- Make ready Butter
- Get Few drops fish sauce
- Take To serve
- Make ready Toast
- Make ready Greek yoghurt or cream
Creamy spiced carrot soup is an easy and delicious soup recipe, perfect for chilly days when you just need a bowl of soup to warm you up. Carrots aren't an ingredient I tend to use much on their own. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't!
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Steps to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . . Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.
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