Recipe of Homemade Carrot Soup

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The ingredients needed to make Carrot Soup:

1. Prepare 850 g carrot peeled and chopped
2. Prepare 1/2 swede peeled and chopped
3. Take 4 small potatoes, peeled and chopped
4. Make ready 1 parsnip peeled and chopped
5. Take 3 small onions, peeled and chopped
6. Make ready 1 chicken stock cube
7. Take to taste Salt
8. Make ready to taste Ground black pepper
9. Make ready 1 l water maybe more if needed
10. Prepare 50 ml semi skimmed milk
11. Get Drizzle of Olive oil
12. Take Drizzle of Olive oil

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Steps to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
3. Blend all the vegetables until it becomes smooth and no longer lumpy.
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

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