How to Prepare Homemade CARROT🥕Soup 🥣 :

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The ingredients needed to make CARROT🥕Soup 🥣 ::

1. Make ready 8 carrots peeled and chopped
2. Get 2 shallots sliced
3. Take 1 white onion diced
4. Prepare 1/2 tsp salt or to taste
5. Prepare 8 cloves garlic sliced
6. Prepare 2 tsp Thai red curry paste
7. Make ready 4 Tbsp butter
8. Take 1 cup heavy cream
9. Make ready 6 cups vegetable broth (can use vegetable stock cubes)

Serve straight away with crusty bread or freeze it. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Delicious carrot soup with a hint of curry! This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.

Steps to make CARROT🥕Soup 🥣 ::

1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Delicious carrot soup with a hint of curry! This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. We'll also include a number of ways you can jazz this recipe up with whatever else is in your kitchen pantry.

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