Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy carrot & cauliflower soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! How to make Creamy Carrot and Ginger Soup. Some things about this soup: It has very simple ingredients, just real vegetables that blend together so beautifully and deliciously.
Creamy Carrot & Cauliflower Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Carrot & Cauliflower Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Get 1 medium brown onion
- Make ready 2 cloves garlic
- Take 1 cauliflower
- Prepare 4 large carrots
- Make ready 2 tsp olive oil
- Make ready 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Prepare 1 litre vegetable stock
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day.
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Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way. Normally, I'd just mince the garlic, but. Carrots star in this simple, flavorful casserole.
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