Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage and beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion.
Cabbage and beef soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage and beef soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Cabbage and beef soup:
- Make ready 1 1/2 pounds ground beef
- Make ready 1 tablespoon minced garlic
- Take 1 medium onion (diced)
- Take 2 stalks celery (sliced)
- Prepare 1/2 medium bell pepper (diced)
- Take 1 small cabbage (shredded)
- Prepare 3 medium carrots
- Make ready 1 can diced tomato
- Make ready 1 can tomato sauce
- Take 4 cups chicken broth
- Prepare 2 cups pork broth
- Take 3 teaspoons salt
- Make ready 2 teaspoons pepper
- Get 1 teaspoon caraway seed
- Take Suggested sides:
- Prepare Irish soda bread
In large pot or dutch oven, brown beef and onion. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley.
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Steps to make Cabbage and beef soup:
- Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain.
- Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil.
- Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes.
Give the soup a taste and add salt if needed. Squeeze about a tablespoon of fresh lemon juice into the soup and add a handful of chopped fresh parsley. I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). Another festive dinner idea you may enjoy is my This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in.
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