Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Take 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Prepare 1 onion
- Prepare 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Get Stock seasoning either vegetable or chicken
- Take to taste Salt and pepper
- Take packet Make some dumplings to taste, either home made or from
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Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
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