Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion and carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Carrot and Onion Soup. Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Tuscan Bean and Pumpkin Soup with Parsley Pesto KitchenAid. All Reviews for Potato, Carrot and Onion Soup.
Onion and Carrot Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Onion and Carrot Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have onion and carrot soup using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Onion and Carrot Soup:
- Prepare 2 cups carrots, peeled and diced
- Get 2 cups onions, diced
- Get 1 cup apples, diced
- Make ready 1/2 cup whole milk
- Get to taste Salt
- Take 5-6 cups water
I just CHANGED it to my liking. In a big pot saute the onion in butter until softened. Stir in the carrot, celery and tarragon. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year.
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Instructions to make Onion and Carrot Soup:
- Boil the carrots and onions together for 20-25 minutes or until fully cooked through.
- Boil the apples for 20 minutes until fully cooked through.
- Strain the carrots, onions and apples and transfer to a blender. Blend together into a smooth puree. Add the cows milk and blend again. If its still too thick add a splash more of the milk until it forms the right consistency for you.
Stir in the carrot, celery and tarragon. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year. This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender. Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil.
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