Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Watch how to make the best carrot soup in this short recipe video!
Carrot soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup using 11 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot soup:
- Get 4-5 carrots, well washed
- Get 1 tbsp cooking oil
- Make ready 1 onion
- Get 1 celery stalk
- Make ready 2-3 cups water/beef stock/vegetable stock/ chicken stock
- Make ready 2 tbsp coconut cream
- Take 1 tsp rosemary
- Take 1/2 tsp black pepper
- Get 2 cloves garlic
- Make ready leaves Coriander
- Prepare 1 pinch salt
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Instructions to make Carrot soup:
- Gather and chop your ingredients
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
- Add in the rosemary, black pepper and salt, cook for a minute.
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
- Add in the coriander leaves, turn of the heat and let it cool slightly.
- Place in a blender, and blend until smooth.
- Return to saucepan and reheat on low heat.
- Remove from heat, serve and enjoy.
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