Recipe of Any-night-of-the-week Hungarian Cabbage Roll Soup

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The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Get 1 lb ground beef
3. Take 1 onion, roughly chopped
4. Prepare 4 cloves garlic, minced
5. Take 2 Tbsp tomato paste
6. Get 1 Tbsp paprika
7. Get 1 tsp black pepper
8. Take 1 tsp thyme
9. Take 4 cups low sodium chicken stock
10. Take 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Prepare 10 oz can condensed tomato soup
13. Make ready 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Make ready 1 Head green cabbage
16. Take 2/3 cup long or wild rice
17. Prepare Parsley

Steps to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

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