Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
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Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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