Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, self-isolation carrot & lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Self-isolation Carrot & Lentil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Self-isolation Carrot & Lentil Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Prepare 1 tbsp Oil
- Prepare 2 Onions, chopped
- Prepare 3 large Carrots, diced
- Get 1 handful Red Lentils
- Get 1 tsp Dried Rosemary
- Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Get Salt and pepper
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Steps to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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