Step-by-Step Guide to Make Homemade Cabbage and sausage soup

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The ingredients needed to make Cabbage and sausage soup:

1. Prepare 400-500 gr Sausages
2. Make ready 400-500 gr Potatoes
3. Take 500 gr Cabbage
4. Take 1-2 pcs Leeks
5. Get 1-2 pcs Carrots
6. Take Celery stalks 2-3 pcs
7. Make ready Garlic 3-4 gloves
8. Take 1.5-2 l Chicken stock
9. Make ready Vegetable oil
10. Get Italian seasoning
11. Make ready leaf Bay
12. Prepare Pepper, salt

This soup is adapted from a kielbasa and cabbage soup I sometimes make, but instead of kielbasa I found a spicy style of chicken sausage. The amount of sausage in the recipe doesn't always leave much for leftovers, so sometimes I add some navy beans or kidney beans to the leftover broth and. Have you noticed I have been making a lot of soups with sausage or ground meat lately? I have and I have to say, I don't see this trend stopping anytime soon.

Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

Have you noticed I have been making a lot of soups with sausage or ground meat lately? I have and I have to say, I don't see this trend stopping anytime soon. It is just so convenient and makes throwing together a pot of soup so much quicker. This Italian Sausage and Cabbage Soup was born out of. Reduce the fat and sodium in this soup by using low-fat turkey kielbasa and choosing fat-free chicken.

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