Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn carrot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Carrot Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corn Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn carrot soup using 8 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Corn Carrot Soup:
- Take 1/2 cup Corn flour
- Make ready 2 tsp Butter
- Prepare 1 tsp Black pepper powder
- Prepare 2 tsp Salt
- Take 800 ml Water
- Get 1/4 cup Cooked Carrot pieces
- Make ready 1 cup Cooked Corn
- Take 1 tsp Curry leaves powder
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Steps to make Corn Carrot Soup:
- Heat butter in vessel roast cooked carrot and corn add water bring to boil. Add corn flour, pepper powder salt stir well so no lumps are farmed.
- When soup becomes thick, turn off heat, transe to serving bowl. Corn- carrot soup is ready.
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