Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato - carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato - Carrot Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato - Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato - carrot soup using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Tomato - Carrot Soup:
- Get 4-5 tomato
- Take 2 carrots
- Make ready 1 onion
- Prepare 5-6 garlic clove
- Prepare 2 tsp Ginger
- Take As needed Coriander leaves chopped
- Prepare 1 tsp Kasuri methi
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Steps to make Tomato - Carrot Soup:
- Roughly chopped tomato, carrot & onion. Now take a Kadhai, drizzle some oil. Add bay leaf, cumin seeds, all the chopped vegetables. Add one cup water, Keep the lid & steam all the ingredients for about 10 min. Now switch off flame & wait until cools down
- After cooling add everything to blender jar. Blend smooth paste.
- Now strain the paste in to kadhai. Add some water & cornflour paste. Now add salt as per taste. Stir in between. Finally add crushed kasuri methi & some cream for garnishing. Serve Hot.
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