Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot laced soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Laced Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Laced Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot laced soup using 15 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot Laced Soup:
- Take 250 gms Chicken with bones
- Take 1/4 pack noodles
- Make ready 2 carrots
- Take 2 green chillies
- Get 1/2 cup shredded cabbage
- Make ready As desired salt
- Prepare 1 tbsp chicken powder
- Make ready 4 glasses broth
- Take 1 cup corn flour
- Prepare 4 tbsp Soya sauce
- Make ready 4 tbsp hot sauce
- Get 4 tbsp vinegar
- Take 2 eggs
- Take 1/2 tsp black pepper
- Make ready Green onion and fresh dhania for garnishing
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Steps to make Carrot Laced Soup:
- Wash, peel and cut small carrot flowers. Insert these flowers in a raw noodles carefully. Boil them in big pot for 7 minutes.
- Boil chicken with five glasses of water for 15-20 minutes.
- Separate chicken from bones and shredded it.
- Add salt, chicken powder, black pepper, vinegar, soya sauce and hot sauce in chicken broth and let it cook.
- Finally beat eggs in clean dry bowl and pour in soup pot in circle. Don't mix till 10 seconds.
- Now gradually mix with wooden spoon.
- Pour lace carrot noodles on soup bowls
- Serve hot with crackers. - You can adjust cornflour and spices to you likeness.
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