Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Roll Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Get salt & pepper
- Make ready 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Make ready 3 cloves garlic, minced
- Take 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- Make ready 2 (14.5 oz) cans petite diced tomatoes
- Make ready 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Get 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Take 2 bay leaves
- Take 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
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Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
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