//]]> Recipe of Any-night-of-the-week Pumpkin and Carrot Soup | All Time Recipes

18/02/2021 02:43

Recipe of Any-night-of-the-week Pumpkin and Carrot Soup

by Barbara Terry

Pumpkin and Carrot Soup
Pumpkin and Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin and Carrot Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin and Carrot Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin and carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pumpkin and Carrot Soup:
  1. Prepare 750 grams pumpkin
  2. Get 250 grams carrots
  3. Take 2 onions
  4. Get 2 tbsp olive oil
  5. Make ready 1 tbsp butter
  6. Prepare 1 bay leaf
  7. Take 5-6 peppercorns
  8. Get As per taste Salt
  9. Prepare 1/2 teaspoon black pepper powder
  10. Prepare 1 cup milk
  11. Prepare 1 tablespoon lemon juice
  12. Get 2 tbsp fresh cream


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Steps to make Pumpkin and Carrot Soup:
  1. Roughly chop pumpkin and carrots. Heat olive oil and butter in a pot. Add a bay leaf, pepper corns and roughly chopped onions to the pot and mix everything well. Cook until onions become transparent.
  2. Now add pumpkin and carrots to the pot along with some salt and 4 cups of water. Cover and cook it on medium heat until it is cooked. This will take around 15 to 20 minutes.
  3. Now takeout the bay leaf from the pot and with the help of a hand blender blend it into a smooth puree. It can be even blended in the mixture jar after it has cooled down.
  4. Now put the pot on the stove and heat it on medium heat. Add 1 cup of milk, 1cup of water and pepper powder to it and mix it very well. Water can be adjusted according to personal preference. Cook it until one boil. Now add lemon juice to it and mix it very well. Adjust the seasoning and turn off the gas.
  5. At the time of serving, top it up with some fresh cream in each bowl and serve hot with bread, sandwiches or salad.

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