Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder.
Carrot tomato soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot tomato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot tomato soup using 5 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot tomato soup:
- Prepare 3 Carrots
- Take 2 Tomatoes
- Take 1 spoon Sugar
- Prepare As per taste Salt
- Prepare Pinch Asafoetida
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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Instructions to make Carrot tomato soup:
- First, wash tomato and peel carrot now cut both into small pieces. Now cook for 4 to 5 minutes with water. Then cool down and grind in a mixer grinder.
- After it grinds well. Cook for only 3 to 4 minutes. Then add sugar. Do not strain this soup because carrots and tomatoes have lots of fiber and vitamins.
I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
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