How to Prepare Super Quick Homemade Carrot soup express

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The ingredients needed to make Carrot soup express:

1. Get 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
2. Get 1 onion
3. Make ready 2-3 spring onions
4. Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
5. Take long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
6. Take 1 little parsley
7. Get lemon juice
8. Get 1 egg (optionally)
9. Prepare strained yogurt or ariani (yogurt drink)
10. Get oil

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Steps to make Carrot soup express:

1. Heat the oil and sauté the onion and the spring onions.
2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
5. Set it aside for a while to thicken and serve.
6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

I had a few small beets in fridge so I put. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Smooth carrot soup with ginger, orange and chicken stock. How to Make Carrot Ginger Soup.

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