Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot soup is something that I’ve loved my entire life.
The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Watch how to make the best carrot soup in this short recipe video!
To begin with this recipe, we must prepare a few components. You can have carrot soup using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Carrot soup:
- Get 3 medium potatoes
- Get 3 garlic
- Get 10 carrots
- Prepare 1 onion
- Make ready 1 cup beef stock
- Make ready Salt
- Make ready Seasoning
- Get Veg.Oil
- Get 2 curry leaves
- Make ready 1 tsp black pepper
- Get Ginger
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Steps to make Carrot soup:
- Heat veg.Oil in a pan,add onion,garlic,ginger and salt stir fry for 3 mins
- Wash and peel potatoes,carrots,cut them and add to the pot,pour 2 cups of water
- Add in salt,black pepper and curry leaves,cover and allow to cook until carrots and potatoes are soft
- Allow to cool and blend them
- Transfer back to the pot and pour beef stock,cook for 10mins,add seasoning garnish with mint leaves and serve
LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Delicious carrot soup with a hint of curry! Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients.
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