Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Udon Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Udon Noodle Soup:
- Get 90 g Udon noodle
- Make ready Vegetables
- Prepare 1/2 carrot
- Get 2 small mushrooms
- Prepare 1/2 leak
- Prepare 3 Spinach
- Take 1 egg
- Get Soup
- Make ready 5 g Dashi powdered fish soup stock
- Make ready 5 tbs Soy source
- Get 3 tbs Mirin
- Make ready 500 ml Water
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Instructions to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
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