Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot tomato soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot tomato soup is something which I have loved my whole life. They’re fine and they look wonderful.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Carrot tomato soup:
- Prepare 2 carrots
- Make ready 2 tomatoes
- Prepare 1" piece ginger
- Prepare 1 small onion
- Prepare 2 tbsp corn flour
- Take 2 cloves(loung)
- Take 1 piece cinnamom
- Make ready To taste salt
- Prepare To taste black pepper
- Make ready 1 tbsp butter
- Get 1 tbsp cream
- Prepare 2 bowls water
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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Instructions to make Carrot tomato soup:
- Make a paste of corn flour and two tb spoon water.
- Wash and Chop all vegetables.
- Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
- Now grind these veggies in a mixer and make a paste. Add water and churn again.
- Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
- Serve hot garnished with cream.
I hope you will like it. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
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