Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup with gooseberry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot soup with gooseberry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot soup with gooseberry is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Carrot soup with gooseberry:
- Prepare 3-4 carrots
- Get 1 medium size avla
- Prepare 1/4 tsp ginger powder
- Prepare 1/4 tsp salt
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Steps to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Blend this comforting and colourful carrot and coriander soup in a soup maker. Serve straight away with crusty bread or freeze it. A little patience will yield incredible flavors and an extra bite for those who like it.
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