Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup?
Thai Carrot Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Carrot Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Thai Carrot Soup:
- Take 1 tablespoon olive oil
- Make ready 1 medium yellow onion
- Take 3 cloves garlic
- Prepare 1 lb carrots, peeled and chopped
- Take Good pinch each of salt and pepper
- Get 2 cups vegetable stock
- Make ready 2 cups water
- Make ready 1/3 cup creamy natural peanut butter
- Make ready 2 teaspoons chili garlic sauce
- Get leaves Fresh basil
This Thai carrot ginger soup can also be made in a slow cooker. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup. I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made.
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Steps to make Thai Carrot Soup:
- Heat a large pan over medium heat.
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- Add peanut butter and chili garlic sauce to the pan and blend to combine.
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
Reviews for: Photos of Thai-Inspired Curry Carrot Soup. I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made. And I loooove making me some soups! As soon as Fall hits, I'm on it. I'm a little ahead of the game.
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