Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot and carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. Simple to make and very vibrant looking. The ideal fibrous combination of Beetroot and carrot not only helps in weight loss but also treats indigestion. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese.
Beetroot and carrot soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot and carrot soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Beetroot and carrot soup:
- Take 1 beet root
- Make ready 2 carrot
- Get 1 tomato
- Prepare 3-4 garlic
- Take 1/2 inch ginger
- Make ready 2 tsp butter
- Prepare 1 tsp all propose flour
- Take to taste Salt
- Take 1/4 tsp black pepper
- Prepare to taste Seasoning
- Prepare Sev for garnish
- Prepare 1/4 cup chopped corriander
For me monsoon brings in hearty warm soups, finger chips and a warm cup of black coffee. This time Anshika is fed a lot many variety of soups since she has cold and cough. Beetroots are an excellent source of folic acid and an excellent source of fiber, manganese and potassium. Carrots are particularly good source of beta-carotene, fiber A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
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Instructions to make Beetroot and carrot soup:
- In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
- Blend the cooked veggies until puree. Strain it through a metal sieve.
- Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
- Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
- Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.
Beetroots are an excellent source of folic acid and an excellent source of fiber, manganese and potassium. Carrots are particularly good source of beta-carotene, fiber A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Beetroot and carrot soup for babies is a quick and simple recipe to make. Carrot and beetroot are chopped and cooked with cater in a pressure cooker. Finally it's blended and strained and brought to boil.
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