Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make My Cabbage Rolls:
- Prepare 1 head napa cabbage or regular cabbage
- Get 1 lemon
- Prepare 1 cup brown rice
- Prepare 1 lb ground beef
- Make ready 2 beef bullion cubes
- Get 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Make ready 1 (14 oz) can fire roasted tomatoes
- Prepare Seasonings
- Take 1/4 tsp ground cloves
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Make ready 1/4 tsp ground sage
- Get 1/2 tsp dried Parsley
- Prepare 1 package saltine crackers
- Take 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- Get 3 can tomato sauce
- Make ready 1 can tomato soup
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Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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