Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cubed pork belly rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cubed Pork Belly Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cubed Pork Belly Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Cubed Pork Belly Rice Bowl:
- Make ready 180 grams Pork belly (thick cut)
- Take 2 Eggs
- Get 1 Finely chopped scallions
- Get 1/2 Nori seaweed
- Prepare 2 servings Hot cooked rice
- Take 2 tbsp Japanese Worcestershire sauce
- Make ready 1 tbsp Mirin
- Make ready 1 tsp MIso
- Prepare 1 Garlic (grated or tubed one is OK)
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Instructions to make Cubed Pork Belly Rice Bowl:
- Cut the thick pork belly into about 1.5 cm cubes.
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic.
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered.
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly.
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve.
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