Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wet fry simmered pork#4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
When boiled, put oil in clean sufuria, add the diced onions. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (η½θ) in Japanese. I know so many people who love pork but tend to have a challenge in preparing it.
Wet fry simmered pork#4weekschallenge is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wet fry simmered pork#4weekschallenge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fry simmered pork#4weekschallenge using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Wet fry simmered pork#4weekschallenge:
- Make ready 250 gm pork cubed
- Take 4 tomatoes diced
- Prepare 1 large onion diced
- Get Bay leave
- Take Salt
But I don't, probably because I used to mostly cook kakuni in a pressure cooker where I threw everything in a pot and just. This recipe came from an estate sale. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork Add a half Cupful of water and reduce heat.
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Steps to make Wet fry simmered pork#4weekschallenge:
- Bring your ingredients together
- In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didn't have enough fat u can add vegetable oil.
- Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy.
- Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger…. ππ
Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Kenyan Recipe and Procedure of how to cook wet fry pork Add a half Cupful of water and reduce heat. Pork chops simmer in an easy, sweet sauce flavored with soda, barbecue sauce, and brown sugar. A sweet simmering sauce that works great with pork chops, chicken, etc. Remove the pork from the liquid and place it on a plate to rest for a moment.
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