How to Make Ultimate Sweet and sour pork

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The ingredients needed to make Sweet and sour pork:

1. Make ready Sauce
2. Take 250 g pork or chicken, diced
3. Prepare 25 g butter
4. Take 1 large onion
5. Make ready 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Make ready 1 tbsp brown sugar
7. Prepare 1 tsp cornflour
8. Take 1 juice (orange, tropical etc)
9. Take Egg fried rice
10. Take Cooked rice
11. Make ready 1 medium onion
12. Make ready 2 rashers bacon
13. Prepare 2 eggs
14. Prepare 2 tbsp oil
15. Take 1 tsp soy sauce
16. Prepare Peas (optional)

Heat a separate pan then pour-in the sweet and sour sauce ingredients. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Instructions to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin.

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