//]]> Recipe of Speedy Classic Pork Menudo | All Time Recipes

03/10/2020 03:12

Recipe of Speedy Classic Pork Menudo

by Eugenia Lane

Classic Pork Menudo
Classic Pork Menudo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic pork menudo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish. Filipino Favorites For the full recipe and exact measurements please click this link.

Classic Pork Menudo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Classic Pork Menudo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Classic Pork Menudo:
  1. Make ready 1/2 kilo pork kasim (cut into small cubes)
  2. Prepare 1/4 kilo pork liver
  3. Get 1 medium carrot, diced
  4. Make ready 1 medium potato, diced
  5. Prepare 1 cup raisins
  6. Prepare Tomato paste
  7. Prepare 1 onion, chopped
  8. Take 3 cloves garlic, minced
  9. Get Pork bullion
  10. Take Patis and ground pepper to season

This is "CLASSIC PORK MENUDO" by Rightbraincollective on Vimeo, the home for high quality videos and the people who love them. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. Menudo is a Filipino favorite pork dish, usually served during special occasions, family gatherings, and fiestas. Pork Menudo, just like home, is always close to your heart.


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Instructions to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

Menudo is a Filipino favorite pork dish, usually served during special occasions, family gatherings, and fiestas. Pork Menudo, just like home, is always close to your heart. Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. Filipino pork menudo is not the same as Mexican menudo although it is probable that the local Pork menudo is comfort food for many Filipinos of my generation and, although considered an everyday.

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