Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pork fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Pork Fried Rice:
- Get 100 g rice per portion, day old or pre-cooked,
- Prepare Char Sui pork, cut into small pieces,
- Get Red or white onion, diced small,
- Prepare 2 eggs beaten, (optional)
- Take 1/4 tbsp premium oyster sauce,
- Prepare Light Soy Sauce, (around 1-2tbsp),
- Take Vegetable/Sunflower oil for frying
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Steps to make Pork Fried Rice:
- Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
- Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
- Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
- Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
- Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.
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