Step-by-Step Guide to Make Speedy Saksang Spicy Green Pork

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The ingredients needed to make Saksang

Spicy Green Pork:

1. Make ready 2 kg pork steaks, diced
2. Get 6-8 big green chillies (deseeded)
3. Take 8 green Thai chillies (deseeded)
4. Get 2 cm ginger root
5. Get 3 cm galangal
6. Get 2 red onions
7. Make ready 15 garlic cloves
8. Get 2 tsp peppercorns
9. Prepare 4 lemongrass stalks
10. Take 10 kaffir lime leaves
11. Take 2 TBSP salt
12. Get 300 gr shredded coconut
13. Take 2 tsp coriander ground

Instructions to make Saksang

Spicy Green Pork:

1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
3. Put the pork steak and cook until half cooked.
4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
5. Cook for about 5 minutes and serve.
6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

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