Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chili verde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Chili Verde is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Chili Verde is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pork Chili Verde:
- Prepare 2 lb Smoked pork butt
- Get 6 tbsp Flour
- Get 2 can Diced tomatoes
- Get 2 can Cream of chicken soup
- Take 2 can Water
- Make ready 2 cup Green chiles, roasted, peeled, chopped
- Take 6 clove Garlic
- Take 1 Jalepenos, roasted, peeled, chopped
- Make ready 4 Tomatillos
- Make ready 1 Onion, chopped
- Prepare 2 tbsp Chili powder
- Get 2 tbsp Cumin
- Get 2 tsp Salt
- Get 1 Red potatoes (optional)
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Instructions to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
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