Steps to Make Favorite Chicken and Pork Soup

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The ingredients needed to make Chicken and Pork Soup:

1. Get Vegetables and Rice
2. Prepare 3/4 pound Rutabagas
3. Get 12 ounces frozen spinach
4. Get 1 cup pole beans or Italian cut green beans
5. Get 1 cup shredded carrots
6. Take 1 cup chopped celery
7. Get 1 cup diced onion
8. Prepare 8 ounce lupini beans
9. Prepare 1 cup water to be add with broth
10. Prepare 1 cup yellow rice
11. Prepare 1-1/2 cup diced potatoes
12. Make ready Meat
13. Get 3 pound chicken thighs skin-on, bone-in
14. Prepare 2/3 pound center cut thinly sliced porkchops
15. Prepare 1 pound smoked sausage
16. Take 1-3/4 pound chicken feet for making broth
17. Take 2 quarts chicken broth
18. Prepare Spices
19. Get 3 cloves garlic sliced
20. Take 1 teaspoon salt
21. Take 1 teaspoon ground white pepper
22. Prepare 1/2 teaspoon salt (pork)
23. Get 1/2 teaspoon ground white pepper (pork)
24. Make ready 1 teaspoon ground paprika (pork)

But I'm sharing it today as its own recipe, because I don't just believe that this stock can stand on its own, I also believe it is invaluable! The simple reason of course is the flavor. In this slow cooker pork chop recipe, the pork chops are browned and cooked in the slow cooker. An easy and tasty recipe, perfect for a busy day!

Instructions to make Chicken and Pork Soup:

1. Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
2. Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
3. Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
4. Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
5. Take the pork and stack up and slice into strip and season. Add to the vegetables.
6. Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
7. Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
8. Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!

In this slow cooker pork chop recipe, the pork chops are browned and cooked in the slow cooker. An easy and tasty recipe, perfect for a busy day! Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos.

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