Recipe of Homemade Pork Mince and Mash Potato Casserole

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The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Take 1 medium onion, finely diced
2. Get 2 tbsp olive oil
3. Make ready 500 g pork mince
4. Take 3 garlic cloves, finely chopped
5. Take 2 tbsp flour
6. Make ready 1 cup beef stock
7. Get 3 medium potatoes
8. Get 12 cherry tomatoes
9. Prepare 1 tbsp freshly cut parsley
10. Prepare 2 medium carrots, chopped
11. Prepare 1 medium potato, diced
12. Make ready 1 tbsp, butter
13. Take to taste Salt
14. Take to taste Black pepper
15. Prepare 1/2 cup milk
16. Take 50 g Cheddar cheese, grated

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

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