Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and sour pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour pork is something that I’ve loved my whole life.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sweet and sour pork:
- Get 300 g pork thinly slice
- Take 1 cup cubed bellpepper(red and green)
- Take 3 slice canned pineapple or fresh cut
- Take 1 stalk spring onion cut julliene
- Prepare 3 cloves garlic
- Take Marinade
- Prepare 1 tsp soy sauce
- Make ready 1 tsp rice wine
- Take 1 tsp sesame oil
- Prepare 1 tsp corn flour
- Take 1 egg white (well beaten)
- Prepare 1/8 tsp baking soda
- Take Sauce
- Make ready 1/2 tsp salt
- Take 2 tbsp ketchup
- Get 1 tbsp brown sugar
- Make ready 1 tsp vinegar
- Take 1/2 tsp sesame oil
Heat a separate pan then pour-in the sweet and sour sauce ingredients. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
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Steps to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Swap the pork for chicken or prawns if you prefer. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin.
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