Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork wet fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
When boiled, put oil in clean sufuria, add the diced onions. Those infected said they love 'wet fry pork ', the undercooked version that is popular in urban areas. Although infection with the Taenia solium (pork tapeworm) is mostly asymptomatic for years, when. Welcome back let's learn how to prepare the wrt fry pork.
Pork wet fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork wet fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork wet fry using 6 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Pork wet fry:
- Get 1/2 kg Pork Leg Meat
- Prepare 1 Onion(Diced small)
- Get Garlic/garlic Paste
- Prepare 1 Tomato,
- Take Coriander(chopped)
- Take Seasoning(Salt and Pepper)
Once the oil gets hot, stir fry the pork until it turns brown. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white. Pork Wet Fry Recipe Kenyan Style. Easy Fried Pork Belly with Salt Recipe.
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Steps to make Pork wet fry:
- On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil).
- The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook.
- When all the juices have evaporated and the meat starts drying, add the onion and garlic.
- Allow for the meat to brown as you keep on stirring to prevent from sticking.
- Add the tomatoes and seasoning, stir and cover to allow the tomato to cook.
- Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time.
- Just before turning off the heat, add the optional coriander then serve hot
Pork Wet Fry Recipe Kenyan Style. Easy Fried Pork Belly with Salt Recipe. Pure Kenyan Honey Glazed Pork Chops I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious.
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