Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Take 250 grams Pork loin block
- Make ready 2 slice ↑ or Pork loin for tonkatsu
- Make ready 1 tbsp ☆Soy sauce
- Take 1 tsp ☆Sake
- Make ready 1 small piece ☆Grated ginger
- Take 1 clove ☆Grated garlic
- Take 1 ☆Salt and pepper
- Take 1 Cake flour
- Take 1/2 Onion
- Take 2 Green peppers
- Make ready 1/2 Carrot
- Prepare 4 tbsp 〇Ketchup
- Take 1 just under 2 tablespoons 〇Sugar
- Make ready 1 tbsp 〇Soy sauce
- Take 1 tbsp 〇Sake
- Take 150 ml 〇Water
- Prepare 1 tbsp 〇Katakuriko
- Prepare 1 tbsp Vegetable oil
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Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
- If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
- Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
- Combine the 〇 ingredients.
- Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
- Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
- Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
- Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
- Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
- Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
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