Easiest Way to Prepare Perfect Slow Cooker Pork Tacos

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The ingredients needed to make Slow Cooker Pork Tacos:

1. Make ready 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Prepare 2 cups water
4. Get 2 Large Onions (quartered or julienne)
5. Make ready 4 Poblano peppers (julienne)
6. Make ready 2 Jalapenos (diced)
7. Take 2 tbsp Parsley
8. Make ready 2 tbsp Basil
9. Get 4 tbsp Knorr Chicken Bouillon
10. Prepare Queso fresco
11. Take Mexican sour cream
12. Take Corn Tortillas (flour if preferred)

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

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