Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili. Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two.
Crock-Pot Pork Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Pork Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Prepare 2 cans Rotel
- Prepare 1 can black beans
- Make ready 1 can white northern beans
- Make ready 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Make ready Spices
- Make ready Black pepper
- Get Curry powder
- Make ready Garlic powder
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth. Add beans and meat to the crock pot. You just must be prepared for your pulled pork chili.
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Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
Add beans and meat to the crock pot. You just must be prepared for your pulled pork chili. We sort of make up for that by adding the peppers after the pork is finished, as they never truly soften like they would when sautéed in a pot. This wonderful hardy red ground beef chili recipe made in your crock pot. Great for every day, a tailgate, or family get together.
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