Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly wet fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork belly wet fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork belly wet fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish Chinese Cabbage Stir Fry. While this dish is simple, it's the essence of Chinese home cooking. When boiled, put oil in clean sufuria, add the diced onions. Pork belly is a boneless cut of fatty meat from the belly of a pig.
To get started with this recipe, we must prepare a few components. You can have pork belly wet fry using 7 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Pork belly wet fry:
- Take 500 g pork cubed
- Get 1 large onion finely chopped
- Get 2 gloves of garlic grated
- Make ready 1 bunch coriander leaves
- Prepare 2 Royco cubes
- Make ready 3 large tomatoes peeled and chopped
- Prepare to taste Salt
MINCED PORK STIR-FRY WITH KETCHUP & FERMENTED BLACK BEANSKitchen Tigress. Place pork belly, skin side down, in a large pot and add enough water to completely submerge meat. Transfer pork to a paper towel-lined plate and season. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries.
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Steps to make Pork belly wet fry:
- Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
- Drain the excess oil into a container leaving only a half teaspoonful.
- Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
- Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
- Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
- Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
- Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.
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