Recipe of Perfect Delicious butter herb pork tenderloin

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The ingredients needed to make Delicious butter herb pork tenderloin:

1. Prepare 2 tbsp extra virgin olive oil
2. Get 1 tbsp sea salt and fresh cracked pepper
3. Get 2 lb pork tenderloin
4. Prepare 4 tbsp butter, sliced into 4-6 pats
5. Take 2 tbsp diced garlic
6. Take 1 tsp dried basil
7. Make ready 1 tsp dried oregano
8. Get 1 tsp dried thyme
9. Get 1 tsp dried parsley
10. Prepare 1/2 tsp dried sage
11. Make ready 1 tsp paprika
12. Prepare 4 potatoes diced

This recipe is bursting with garlic butter and Garlic Butter Pork Tenderloin. Can you handle this amount of goodness? This looks and tastes like a So delicious, the best savory tenderloin I've ever had. Hooray for herbs, the best way to add loads of flavor and no fat to food.

Steps to make Delicious butter herb pork tenderloin:

1. Preheat oven to 350 degrees. - Line baking sheet with aluminum foil.
2. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
3. Generously season meat with salt and pepper. - In a large pan, heat oil until shimmery. - Add meat to pan, and cook on all sides until dark golden brown.
4. Transfer meat and add potatoes to baking sheet. - Generously coat with herb mix. - Place pats of butter on top of the pork.
5. Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.)
6. When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices. - Slice against the grain and serve immediately.

This looks and tastes like a So delicious, the best savory tenderloin I've ever had. Hooray for herbs, the best way to add loads of flavor and no fat to food. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to Pork tenderloin is seasoned with a little salt, pepper, and herbs and then seared and baked in a garlic butter.

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