Easiest Way to Make Perfect Slow cooked pork tenderloins with vegetables

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The ingredients needed to make Slow cooked pork tenderloins with vegetables:

1. Take 4-5 Idaho potatoes diced 🥔
2. Make ready 1 (1 lb) bag of baby carrots 🥕
3. Get 3 ribs of celery chopped
4. Prepare 1 cup white onion diced 🧅
5. Get 1 Tablespoons garlic minced 🧄
6. Take 1 (14 oz) can petite diced tomatoes 🍅
7. Get 2 teaspoons dried thyme
8. Prepare 2 teaspoons dried parsley
9. Make ready 1 teaspoon sea salt
10. Get 1 teaspoon black pepper
11. Make ready 1 (14 oz) can low salt beef broth
12. Get 1 (14 oz) can vegetable broth
13. Take 1 pack McCormick pork gravy mix
14. Get 1 tablespoons soy sauce
15. Take 2 tablespoons butter 🧈
16. Make ready 1 tablespoon olive oil
17. Get 2 pork tenderloins about 3 lbs total 🐖
18. Get 2 tablespoons grey poupon Dijon mustard
19. Get Sea salt, black pepper, garlic powder and thyme to season pork
20. Prepare 1 small lemon sliced 🍋

In this video, you'll see how to make quick-and-easy pork tenderloin in your slow cooker. Onion soup mix, a little red wine, and soy sauce make this. This delectable Roasted Pork Tenderloin is slow cooked in a dutch oven with onions, potatoes, carrots and fire roasted tomatoes. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that.

Steps to make Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
6. After 8 hours remove lemon slices and remove pork and slice or shred
7. Serve pork with vegetables and spoon any liquid over pork and vegetables
8. Enjoy with some cornbread on the side

This delectable Roasted Pork Tenderloin is slow cooked in a dutch oven with onions, potatoes, carrots and fire roasted tomatoes. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that. This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. You can add some vegetables like carrots and potatoes to the crock pot. Just be sure to cut them in large pieces so that they don't get overly soft after the long cooking time.

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