Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, oven roasted pork belly and apples. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Roasted Pork Belly and Apples is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oven Roasted Pork Belly and Apples is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Oven Roasted Pork Belly and Apples:
- Make ready Pork Belly (mine was precut into 1.5 inch slices)
- Get 4 apples (I used Fuji apples)
- Get 3/4 cup butter
- Prepare 1/2 cup Worcester Sauce
- Take 2 tablespoons honey
- Get 4 tablespoons sugar (or sub brown sugar)
- Take 2 tablespoons Italian Seasoning (or similar)
- Prepare 1 teaspoon Paprika
- Take 1 teaspoon Cayenne
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 4 diced garlic cloves
- Prepare 1 tablespoon cinnamon (optional)
- Take Lemon juice (1 lemon)
- Make ready 2 plain apple sauce snack containers
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Steps to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
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