Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys asian-style braised pork gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Asian-Style Braised Pork GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Asian-Style Braised Pork GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys asian-style braised pork gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
- Prepare 2 tbsp oil
- Make ready 900 g (2 lb) diced pork
- Take 1 tbsp finely chopped garlic, around 5 cloves
- Take 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
- Take 4 tbsp soft brown sugar
- Take 2 tbsp Thai sweet chilli sauce, my recipe link below
- Take 1 tbsp olive oil or use sesame oil if safe
- Prepare 360 mls (1.5 cups) water
- Make ready 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below
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Instructions to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
- Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
- Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
- Add the sauce into the pan and bring to the boil
- Turn down to a low simmer. Check and stir after 15 minutes
- Check and stir after another 15 minutes
- Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
- Serve with boiled rice, noodles or mashed potatoes and vegetables
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