Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour pork (chinese). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Sour Pork (Chinese) is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sweet & Sour Pork (Chinese):
- Get Pork Prep & Marinade
- Get 1 kg Cubed Pork Loin
- Take 3 Tbls Soy Sauce
- Prepare 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Make ready 6 Drops Red Food Colouring
- Get Sweet & Sour Sauce
- Make ready 1 Cup White Sugar (200g)
- Get 2 Tbls Corn Flour
- Make ready 2 Pinchs Salt
- Take 1.5 Cups Water (270ml)
- Get 1 Tbls White or Apple Cider Vinigar
- Take 2 Tsp Soy Sauce
- Take Vegies for Sweet & Sour Sauce
- Make ready Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Get Half cup 3colour Capsicum - thinly sliced
- Take 2 Pinapple Rings cut into pieces
- Take Pieces Batter & Deepfry Pork
- Take 3 Eggs
- Get 2 Cups Plain Flour
- Get 1 Ltr Oil (Deepfry)
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Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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